Chocolate Liquor – Santa Maria Novella
Small. Glass. Bottle. The paper packaging reminds me the Middle ages, the wax seal for medieval letters, saturated of that flavor, chocolate liqueur to be precise.
Cocoa landed Florence at the beginning of 1600, and it immediately became the most popular sweet drink. With a dash of milk, the chocolate gives off its strength, blended with Alkermes, dense of spicy accents.
Shake it well before serving cool, give a gentle touch of fresh mint and a spoon of whipped cream. Best choice with vanilla ice cream scoops.
Giulia's Column 